Kansas City

slathered over ribs=finger licking good…literally

• 1/2 cup ketchup

• 1 Tablespoon dark brown sugar

• 2 Tablespoons red wine vinegar

• 2 Tablespoons molasses

• 1/2 teaspoon liquid smoke

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon chili powder

• 1 teaspoon celery seed

• 1 teaspoon cayenne pepper

• 1 teaspoon salt

• 1 teaspoon fresh ground pepper

1. In a medium saucepan, combine all ingredients over medium heat until mixture begins to simmer.

2. Reduce heat to low and continue to cook 15 minutes. For a thicker sauce, simmer for an additional 10 minutes, occasionally stirring.

3. Let cool and store in an airtight container in refrigerator until needed.