peace meals Junior League of Houston, Inc.

A BOOK OF RECIPES FOR COOKING AND CONNECTING

Sea Scallops + Orzo w/ Cherry Tomatoes

Makes 4 servings

  • 1 cup dry orzo pasta 

  • 2 tablespoons olive oil, divided

  • Salt + pepper, to taste

  • 1 pound sea scallops

  • 1 small onion, small dice

  • 4 cloves garlic, minced

  • 1/2 teaspoon crushed red pepper

  • 2 cups cherry/grape tomatoes, halved

  • 2/3 cup Pecorino Romano cheese, grated

  • 1/3 cup fresh basil, chiffonade

  1. Cooke orzo according to package directions.

  2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Season scallops with salt and pepper, to taste. Add seasoned scallops to preheated skillet and saute until each side is browned, appoximately 3-4 minutes per side.

  3. Remove scallps from pan and set aside. Drain excess liquid from pan and add the remaining 1 tablespoon of olive oil. Add onions, garlic, red pepper, and cook for about 2 minutes.

  4. Stir in pasta + scallops, and continue to cook for one minute or until heated through.

  5. Remove from heat, season with salt and pepper to taste, stir in tomatoes, cheese, and basil.