South Carolina
a.k.a. liquid gold (just add mustard)
1/2 cup dijon mustard
1/4 cup honey
1/4 cup cider vinegar
1 Tablespoon ketchup
2 Tablespoons Worcestershire sauce
2 teaspoon Kosher salt
2 teaspoon cracked pepper
In a mixing bowl, whisk together all ingredients; pour into jar or airtight container
Refrigerate at least 24 hours to blend flavors